鱼肚

鱼肚 refers to the belly or abdominal part of a fish, often used in cooking. It is distinct from other parts like the fillet or the backbone, and is prized for its texture and flavor.

The character 鱼 (yú) means 'fish,' and 肚 (dǔ) means 'belly' or 'stomach.' Together, they literally translate to 'fish belly,' clearly indicating the specific part of the fish being referred to.

鱼肚 is commonly used in Chinese cuisine, especially in soups and stews. It is valued for its rich taste and is often considered a delicacy. Understanding this term helps in ordering or preparing dishes that include this particular part of the fish.