糍粑

糍粑 is a traditional Chinese food made from glutinous rice, typically steamed or fried. It is a popular snack in many regions of China, especially in the southern and western parts, and has a sticky, chewy texture.

The character 糍 (cí) refers to a type of sticky rice, while 粑 (bā) means a cake or dumpling. Together, they form a compound word that describes this specific food item, emphasizing its texture and preparation method.

Cí bā is commonly eaten during festivals or as a daily snack. It can be served plain, with toppings like sesame, sugar, or peanuts, or even deep-fried. Understanding how to use it in context helps learners grasp its cultural significance and everyday use in Chinese-speaking regions.