猪肉

猪肉 (zhū ròu) is the most common Chinese term for pork, referring specifically to the meat of a pig. It is distinct from other meats like beef or chicken and is a staple in many Chinese dishes.

The character 猪 (zhū) means 'pig,' and 肉 (ròu) means 'meat.' Together, they literally translate to 'pig meat,' which directly conveys the meaning of the word. This compound character structure is typical in Chinese, where two characters combine to form a new concept.

猪肉 is widely used in Chinese cuisine, appearing in dishes such as braised pork, pork dumplings, and hot pot. It is also commonly sold in markets and restaurants. Understanding this term is essential for anyone learning about Chinese food culture or shopping for ingredients in China.