羊肉

羊肉 refers to the meat of a sheep, commonly used in Chinese cuisine. It is distinct from beef or pork and has its own unique flavor and preparation methods.

The character 羊 (yáng) means 'sheep,' and 肉 (ròu) means 'meat.' Together, they literally translate to 'sheep meat,' making the term very straightforward in its meaning.

In Chinese culture, mutton is often associated with winter dishes, as it is believed to be warming. It is commonly prepared as hot pot, roasted, or stewed. Understanding 羊肉 helps learners grasp how specific animal meats are named in Chinese, which is useful for ordering food or reading recipes.