锅盖

锅盖 (guō gài) refers to the cover of a pot, typically used in cooking to retain heat and prevent splattering. It is specifically designed to fit over a cooking vessel, distinguishing it from other types of lids used for different purposes.

The character 锅 (guō) means 'pot' or 'cooking vessel,' while 盖 (gài) means 'cover' or 'lid.' Together, they form a compound word that directly translates to 'pot lid,' clearly indicating its function and use.

In Chinese kitchens, 锅盖 is an essential tool for cooking stews, soups, and boiling water. It is often made of metal or glass and may have a handle for easy lifting. Understanding this term helps learners grasp everyday kitchen vocabulary and better navigate Chinese culinary environments.