枸杞
How to Understand
枸杞 is the Chinese name for the goji berry, a small red fruit known for its health benefits in traditional Chinese medicine. It is often consumed dried and is believed to have properties that improve vision, boost immunity, and support liver function.
The character 枸 (gōu) originally referred to a type of tree or shrub, while 杞 (qǐ) was a type of plant used in ancient times. Together, they form the name of the goji plant, whose berries are widely cultivated and used today.
枸杞 is commonly found in soups, teas, and health supplements. In daily life, it is often associated with wellness and longevity, making it a popular ingredient in both food and herbal remedies. It is also used in cooking, especially in northern China, where it is added to porridge or stir-fries.