米粉

米粉 is a type of noodle made from rice flour, commonly found in Chinese cuisine. It differs from wheat-based noodles in texture and is often served in soups or stir-fries.

The character 米 (mǐ) means 'rice,' and 粉 (fěn) refers to 'powder' or 'flour.' Together, they literally translate to 'rice flour,' which describes the main ingredient of the dish.

米粉 is popular in southern China, especially in Hunan and Guangxi provinces. It is often eaten as a breakfast food or street food and can be prepared in various ways, such as with broth, vegetables, or meat.